The vibrant flavors of Bedford-Stuyvesant are making their way to the Jersey Shore! We’re thrilled to announce that The Simpson Restaurant, Brooklyn’s premier Caribbean and Soul Food destination, is expanding to Atlantic City’s iconic boardwalk. The New Simpson Restaurant Atlantic City & Sports Bar will soon open its doors at ACX1 Studios, bringing our signature cuisine and an elevated dining experience to the heart of Atlantic City’s entertainment district.

A New Chapter in The Simpson Story

When Chef Wenford Patrick Simpson first opened The Simpson Restaurant & Bar in Brooklyn, he had a vision of creating more than just a restaurant – he wanted to create a community gathering place where exceptional food meets warm hospitality. Now, that same vision is expanding to Atlantic City, with an exciting new twist.

“Beautiful! Upscale! Classy!” These are the words Chef Patrick uses to describe the upcoming Atlantic City location. The new establishment will combine our award-winning Caribbean and Soul Food cuisine with a premium sports bar experience, creating something truly unique for Atlantic City’s diverse dining scene.

What to Expect at The New Simpson Restaurant Atlantic City

Located on the first floor of ACX1 Studios (formerly The Pier at Caesars), our new location will offer an unparalleled dining experience that includes:

– Stunning Ocean Views: Prime boardwalk location offering breathtaking vistas
– Elevated Sports Bar: State-of-the-art viewing facilities perfect for game day
– Signature Dishes: All your favorites from Brooklyn, including our renowned oxtails and jerk chicken
– Premium Bar Program: Craft cocktails and spirits with a Caribbean twist
– Private Event Spaces: Perfect for celebrations and corporate gatherings

The Same Soul, New Energy

While the Atlantic City location introduces exciting new elements, we’re staying true to what made our Brooklyn restaurant a beloved institution. Expect the same authentic flavors, warm hospitality, and attention to detail that Chef Patrick is known for – now with an oceanfront view!

Our signature dishes will make the journey down the coast, including:
– Chef’s Famous Oxtails
– Hennessy Fried Shrimp
– Five-Cheese Macaroni Pie
– Caribbean Seafood Specialties
– Jerk Chicken

A Perfect Blend of Sports and Soul

The New Simpson Restaurant Atlantic City & Sports Bar represents an evolution of our concept. The addition of a premium sports bar experience creates the perfect environment for both intimate dinners and lively game-day gatherings. Multiple HD screens, comfortable viewing areas, and game-day specials will make this the ultimate destination for sports fans who appreciate excellent cuisine.

Community First

Just as our Brooklyn location has become an integral part of the Bedford-Stuyvesant community, we’re committed to being more than just another restaurant in Atlantic City. We’re creating jobs, partnering with local suppliers, and looking forward to becoming an active member of the Atlantic City community.

Looking Ahead

While we’re putting the finishing touches on the space and perfecting every detail, we can’t wait to share this new chapter with you. The New Simpson Restaurant Atlantic City & Sports Bar promises to be a destination where great food, sports, and community come together in a way that celebrates both our Caribbean heritage and Atlantic City’s vibrant culture.

Stay Connected

Want to be the first to know about our opening date and special events? Follow us on social media and sign up for our newsletter for exclusive updates and offers.

Brooklyn Location:
505 Dekalb Ave
Brooklyn, NY 11205
(718) 443-2222

Now Open:
The New Simpson Restaurant Atlantic City & Sports Bar
ACX1 Studios (First Floor)
Atlantic City Boardwalk

From Brooklyn to the Boardwalk, we’re bringing the soul of Caribbean cuisine to Atlantic City. We can’t wait to welcome you to our new home!

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Award-Winning Caribbean Soul Food in Brooklyn Experience the perfect blend of Caribbean flavors and soul food at Brooklyn’s newest culinary destination. The Simpson Restaurant & Bar brings you authentic Caribbean-American fusion cuisine crafted by celebrity Chef Wenford “Patrick” Simpson.

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Excellent rating
Based on 3559 reviews
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The food was delicious, and the service was superb. My drinks were on pointttttt! This was a wonderful experience and I will come again and again!
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melissa walters
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Love the vibe
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Marcia Howard
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If you haven’t been go immediately!!!!!
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Jahlek Tompkins
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Y’all got Bouncers or Managers???The very first time I came to this bar it was a really dope experience. The second would have been just as great if the employee at the door would not have lied and said they were not accepting walk-ins… little did they know my party of 14 was at the bar several rounds in waiting on me. They let me in with no apology and I ordered food. Last night (my 3rd visit) I wasn’t even able to get in. The restaurant was half full but the front doors were locked. A couple was on their way out and the manager quickly closed and locked the door behind them then waved us away through the glass. Nothing I love more than a black owned spot, but working your door like a nightclub is not the vibe. I’m still giving you five stars for the food, ambience, and diverse staff. That should tell you where the real problem is. THE FRONT DOOR 🚪
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Brandon J. Wiley
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I wanted steamed crab but they were out lol. Which caught me off guard lol.. But I ended up getting the lobster curry with rice and the vegetable spring rolls. It was great 💯. My server needed to smile more and staff needs to stop staring people down while guest are eating but other than that, I would definitely like to try other dishes on the menu next time I make a trip to BK.
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Kayla Holmes
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Food was amazing
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Chris S
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The food was great.
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Donovan Wallace
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The food was good, but when it came to the service, everything was chaotic. I didn't get the server's name. I rarely ever saw him. The worst was when it came time to pay, we were planning to tip until we realized that they put a higher tip for themselves and were going to take our volountary tip without informing us of the involuntary one.
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Aiden Simon
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Good food and service, especially on the weekends.
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carlos white
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